2022
DOI: 10.1016/j.cie.2022.108706
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A new (q*, S) policy to manage inventory for low shelf life products facing deterioration in quality and age differentiated requirements

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Cited by 2 publications
(2 citation statements)
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“…According to Equation ( 5), inventory of platelets with age l at the end of day t in hospital i is I ilt . Therefore, total inventory holding cost can be expressed as Equation (10). It should be noted that the platelets with age L (old platelets) are not taken into account in the holding cost, as they are expired and would be wasted the next day.…”
Section: Economic Objective Functionmentioning
confidence: 99%
See 1 more Smart Citation
“…According to Equation ( 5), inventory of platelets with age l at the end of day t in hospital i is I ilt . Therefore, total inventory holding cost can be expressed as Equation (10). It should be noted that the platelets with age L (old platelets) are not taken into account in the holding cost, as they are expired and would be wasted the next day.…”
Section: Economic Objective Functionmentioning
confidence: 99%
“…Inventory management of perishable products, such as food crops, vegetables, fruits, kinds of seafood, and medicines, is a challenging problem due to the specific characteristics of these products [9]. This issue becomes more complex when such products encounter quality deterioration during their shelf life, e.g., blood platelets [10]. Hospitals may face a shortage of blood platelets, which can postpone or cancel major medical operations.…”
Section: Introductionmentioning
confidence: 99%