We demonstrate that it is possible
to generate long chain olefins
from different fat sources, i.e., animal fat, vegetable oils/fats,
and waste cooking oil. Our results show that, independent of the source
of fat, irradiation using UV–C light produces 1-tetradecene,
1-hexadecene, 1,7-hexadecadiene, and 1,7,10-hexadecatriene. Fats undergo
transesterification with primary alcohols rendering the corresponding
esters. These, following irradiation, produce the olefins described,
in addition to lower molecular weight esters.