A new phenolic amide fromlycium chinense miller

Han, Song; Lee, Hyang-Hee; Lee, Ik‐Soo; Moon, Young-Hee; Woo, Eun‐Rhan

doi:10.1007/bf02976596

Cited by 53 publications

(42 citation statements)

References 14 publications

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“…␥-Glutamyl conjugates and tyramine conjugates have been identified as neurotransmitters in insects (Maxwell et al, 1980;Sloley et al, 1990), crustaceans (Battelle and Hart, 2002), mollusks (MacCaman et al, 1985;Karhunen et al, 1993) and mammals (Macfarlane et al, 1989). In plants such as soybean (Garcez et al, 2000), tomato (Zacares et al, 2007), rice (Jang et al, 2004), Lycium chinense (Han et al, 2002;Lee et al, 2004), Chenopodium album (Cutillo et al, 2003), Solanum melongena (Whitaker and Stommel, 2003), Citrus aurantium (Pellati and Benvenuti, 2007), Piper caninum (Ma et al, 2004) and Cyathobasis fructiculosa (Bunge) Aallen (Bahceevli et al, 2005), hydroxycinnamic acid conjugates such as the N-hydroxycinnamic acid amides and amine conjugates such as the phenethylamine alkaloids have been identified as constitutive, induced or overexpressed metabolites of plant defense. Alkaloids, N-hydroxycinnamic acid amides (phenolic amides) and lignans have been identified in cannabis plants (Flores-Sanchez and Verpoorte, 2008a).…”

Section: Tablementioning

confidence: 99%

Elicitation studies in cell suspension cultures of Cannabis sativa L.

Flores-Sánchez

Peč

Fei

et al. 2009

Journal of Biotechnology

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Section: Tablementioning

confidence: 99%

Elicitation studies in cell suspension cultures of Cannabis sativa L.

Flores-Sánchez

Peč

Fei

et al. 2009

Journal of Biotechnology

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“…serotonin, tyramine) or polyamine (e.g. putrescine, spermidine) part (Facchini et al, 2002;Han et al, 2002;Kang et al, 2010;King and Calhoun, 2010;Martintanguy et al, 1978;Negrel et al, 1996;Park et al, 2009;Parr et al, 2005;Turnock et al, 2001;Yoshihara et al, 1981) (e.g. 263-269).…”

Section: Q10mentioning

confidence: 99%

Alkamid database: Chemistry, occurrence and functionality of plant N-alkylamides

Boonen

Bronselaer

Nielandt

et al. 2012

Journal of Ethnopharmacology

132

109

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a b s t r a c tEthnopharmacological relevance: N-Alkylamides (NAAs) are a promising group of bioactive compounds, which are anticipated to act as important lead compounds for plant protection and biocidal products, functional food, cosmeceuticals and drugs in the next decennia. These molecules, currently found in more than 25 plant families and with a wide structural diversity, exert a variety of biologicalpharmacological effects and are of high ethnopharmacological importance. However, information is scattered in literature, with different, often unstandardized, pharmacological methodologies being used. Therefore, a comprehensive NAA database (acronym: Alkamid) was constructed to collect the available structural and functional NAA data, linked to their occurrence in plants (family, tribe, species, genus). Materials and methods: For loading information in the database, literature data was gathered over the period 1950-2010, by using several search engines. In order to represent the collected information about NAAs, the plants in which they occur and the functionalities for which they have been examined, a relational database is constructed and implemented on a MySQL back-end. Results: The database is supported by describing the NAA plant-, functional-and chemical-space. The chemical space includes a NAA classification, according to their fatty acid and amine structures. Conclusions: The Alkamid database (publicly available on the website http://alkamid.ugent.be/) is not only a central information point, but can also function as a useful tool to prioritize the NAA Q8 choice in the evaluation of their functionality, to perform data mining leading to quantitative structure-property relationships (QSPRs), functionality comparisons, clustering, plant biochemistry and taxonomic evaluations.

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“…It contains b-carotene, ascorbic acid and tocopherols. The dried root bark of L. chinense Miller has been reported to contain phenolic amides, which have potent antioxidative activity and anti-fungal effects [14,24]. Its leaves are said to be capable of preventing certain human diseases, such as arteriosclerosis, essential arterial hypertension, diabetes and night blindness [20].…”

Section: Introductionmentioning

confidence: 99%

Fermentation of a milk?soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum

Lin

Chiu

Pan

2004

J IND MICROBIOL BIOTECHNOL

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A milk-soymilk mixture was fermented using Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum BCRC11847 at different inoculum ratios (1:1, 1:2, 1:5, 2:1, and 5:1). When the inoculum ratio was 1:2, the cell numbers of both strains were balanced after 12 h of cultivation. The pH and titratable acidity were very similar at the various inoculum ratios of cultivation. The milk-soymilk mixture was supplemented with 5, 10, 15, and 20% Lycium chinense Miller juice and fermented with Lactobacillus paracasei subsp. paracasei NTU101 and B. longum BCRC11847. Sensory evaluation results showed that supplementation with 5% Lycium chinense Miller juice improved the acceptability of the fermented milk-soymilk. The fermented beverage was stored at 4 degrees C for 14 days; variations in pH and titratable acidity were slight. The cell numbers of L. paracasei subsp. paracasei NTU101 and B. longum BCRC11847 in the fermented beverage were maintained at 1.2x10(9) CFU/ml and 6.3x10(8) CFU/ml, respectively, after 14 days of storage.

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A new phenolic amide fromlycium chinense miller

Cited by 53 publications

References 14 publications

Elicitation studies in cell suspension cultures of Cannabis sativa L.

Elicitation studies in cell suspension cultures of Cannabis sativa L.

Alkamid database: Chemistry, occurrence and functionality of plant N-alkylamides

Fermentation of a milk?soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum

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