“…Table 2 shows the 35 drivers shared between only two of the five population health issues [ 75 – 149 ]. Figure 2 depicts the 11 drivers common to three issues (climate [ 75 , 124 , 138 , 145 , 146 , 149 ]; consumer food choice and eating behaviours [ 76 , 86 , 91 , 97 , 109 , 112 , 115 , 117 – 119 , 123 – 126 , 129 , 130 , 139 , 141 , 142 , 150 , 151 ]; individual food intake [ 76 , 87 , 97 , 101 , 114 , 116 , 120 , 122 , 124 , 129 – 131 , 139 , 141 , 143 , 151 , 152 ]; food availability [ 76 , 100 , 101 , 104 , 112 , 113 , 117 , 123 – 125 , 128 – 130 , 136 , 138 , 146 ]; suppressed/susceptible immune system [ 97 , 124 , 136 , 146 ]; socioeconomic status [ 75 , 76 , 93 , 98 , 100 , 117 ,…”