1The present article reviews several approaches for inducing flocculation of Escherichia 2 coli cells. The common industrially used bacterium E. coli does not naturally have 3 floc-forming ability. However, there are several approaches to induce flocculation of E. 4 coli cells. One is induction by flocculants-polyvalent inorganic salts, synthetic 5 polymeric flocculants, or bio-based polymeric materials, including polysaccharide 6 derivatives. Another method is the induction of spontaneous flocculation by changing 7 the phenotypes of E. coli cells; several studies have shown that physical treatment or 8 gene modification can endow E. coli cells with floc-forming ability. Coculturing E. coli 9 with other microbes is another approach to induce E. coli flocculation. These 10 approaches have particular advantages and disadvantages, and remain open to 11 clarification of the flocculation mechanisms and improvement of the induction 12 processes. 13 In this review, several approaches to the induction of E. coli flocculation are 14 summarized and discussed. This review will be a useful guide for the future 15 development of methods for the flocculation of non-floc-forming microorganisms.