It was shown that retaining b-glucosidases and galactosidases of families 1 ± 3 feature a strong interaction between C(2)OH of the substrate and the catalytic nucleophile. An analogous interaction can hardly take place for retaining b-mannosidases. A structureÀactivity comparison between the inhibition of the b-glucosidase from Caldocellum saccharolyticum (family 1) and b-glucosidase from sweet almonds by the gluco-imidazoles 1 ± 6, and the inhibition of snail b-mannosidase by the corresponding manno-imidazoles 8 ± 13 does not show any significant difference, suggesting that also the mechanisms of action of these glycosidases do not differ significantly. For this comparison, we synthesized and tested the manno-imidazoles 9 ± 13, 28, 29, 32, 35, 40, 41, 43, 46, 47, and 50. Among these, the alkene 29 is the strongest known inhibitor of snail b-mannosidase (K i 6 nm, non-competitive); the aniline 35 is the strongest competitive inhibitor (K i 8 nm).Introduction. ± The strong inhibition of b-glucosidases by imidazoles of type 1 [1 ± 3] has been rationalized by the similarity of shape of the inhibitor and of the putative reactive intermediate, an oxycarbenium cation, and by the cooperative interaction of the imidazole with the catalytic nucleophile and acid [4]. A correlation between the inhibition constant and the pK value of the C(2)-and C(3)-acetamido imidazoles 7 and 14 ± 16, and by related azoles has established that substituents at C(3) lower the inhibitory activity [5]. The structureÀactivity relation (SAR) resulting from varying the C(2)-substituents has been studied in detail [6]. It was shown that the HOCH 2 group at C(2) in 2, and particularly the flexible hydrophobic PhCH 2 CH 2 group in 3 lead to an improved inhibition, with K i values as low as 0.1 nm (against Caldocellum saccharolyticum b-glucosidase) 1 ). The C(2)-substituents affect both the strength and the type of the inhibition (competitive or mixed, with a varying between 2.5 and 15).Legler and Withers evidenced that the C(2)OH group of b-glucosides and bgalactosides interacts with the catalytic nucleophile of the retaining b-glucosidases and b-galactosidases of families 1 [8], 2 [9], and 3 [10] [11]. 2-Deoxy-and 2-deoxy-2-fluorob-d-glucosides and -galactosides are cleaved much less readily than the parent substrates, the rate-determining step being deglycosylation of the enzyme. The transition state for this reaction is considered very similar to that of the enzyme glycosylation [9], and the most important interaction in the transition state was considered with the C(2)OH 2 ). That 2-deoxyglucosides are cleaved less readily than the parent substrates is surprising, as the OH group at C(2) is known to destabilize an