“…The 20 amino acids can be divided into four groups (Pánek et al, 2005), which use the letters L, B, W, and P, respectively, where L includes strong hydrophilic amino acids, B includes strong hydrophobic amino acids, W includes weak hydrophilic or hydrophobic amino acids, and P, G, and C have relatively unique properties, which are divided into a class using the letter P. The information for classification is listed in Table 2. For example, a sequence of protein {MERIKELRDLMSQG} can be converted to {BLLBLLBLLBBWLP} as shown in Table 3.…”