A New Method for Calculating Pantothenic Acid Content and Determining Appropriate Pantothenic Acid Levels in Foods

Forouzesh, Abed; Forouzesh, Fatemeh; Foroushani, Sadegh Samadi; Forouzesh, Abolfazl

doi:10.2139/ssrn.4133416

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Dexpanthenol1

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2022

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“…Pantothenic acid name derives from the Greek word pantothen, meaning "everywhere, " as small quantities of pantothenic acid are found in nearly every food (legumes, wholegrain cereals, eggs, meat, dairy). The highest concentrations of pantothenic acid have been reported in royal jelly, salmon, shiitake mushrooms and avocados [7].…”

Section: Dexpanthenolmentioning

confidence: 97%

Dexpanthenol in the treatment of corneal disorders and injuries

Szumny

Misiuk-Hojło²

2022

Ophthatherapy

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Dexpanthenol – a precursor to vitamin B5 – is a compound of natural origin that has a long-known beneficial effect on skin and mucous membrane hydration and epithelial healing. Its anti-inflammatory activity is also used in treatment. Its effects on superficial tissues have been observed in numerous in vitro and in vivo studies, but the exact mechanism of action has not yet been understood. In ophthalmology, dexpanthenol is a well-known and widely used drug in patients with acute and chronic diseases of the ocular surface, as well as for treating the sequelae of corneal injuries.

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Section: Dexpanthenolmentioning

confidence: 97%