“…These considerations are synthesized using a k‐means cluster analysis [ Hartigan and Wong , ; Sietz et al ., ; Kok et al ., ] of households that combines the two variables depicting food security, that is, food consumption score and coping strategy index (Figure ), the variable associated with availability, that is, percent of food consumed that comes from own production (Figure a), the two variables associated with access, that is, number of economic activities (Figure b) and period of most significant food purchase, and two variables characterizing expenditure, and indirect wealth, that is, per capita expenditures on nonfood items, and percent of food expenditures on total (see Section 2 for details on the methodology and its application). The food consumption score can take on values to a maximum of 112, with values less than 21 classified as poor (food insecure), between 21 and 35 as borderline, and higher than 35 as satisfactory.…”