2015
DOI: 10.1007/s10113-014-0746-1
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A new method for analysing socio-ecological patterns of vulnerability

Abstract: This paper presents a method for the analysis of socio-ecological patterns of vulnerability of people being at risk of losing their livelihoods as a consequence of global environmental change. This method fills a gap in methodologies for vulnerability analysis by providing generalizations of the factors that shape vulnerability in specific socio-ecological systems and showing their spatial occurrence. The proposed method consists of four steps that include both quantitative and qualitative analyses. To start, … Show more

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Cited by 110 publications
(119 citation statements)
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“…These considerations are synthesized using a k‐means cluster analysis [ Hartigan and Wong , ; Sietz et al ., ; Kok et al ., ] of households that combines the two variables depicting food security, that is, food consumption score and coping strategy index (Figure ), the variable associated with availability, that is, percent of food consumed that comes from own production (Figure a), the two variables associated with access, that is, number of economic activities (Figure b) and period of most significant food purchase, and two variables characterizing expenditure, and indirect wealth, that is, per capita expenditures on nonfood items, and percent of food expenditures on total (see Section 2 for details on the methodology and its application). The food consumption score can take on values to a maximum of 112, with values less than 21 classified as poor (food insecure), between 21 and 35 as borderline, and higher than 35 as satisfactory.…”
Section: Discussionmentioning
confidence: 99%
“…These considerations are synthesized using a k‐means cluster analysis [ Hartigan and Wong , ; Sietz et al ., ; Kok et al ., ] of households that combines the two variables depicting food security, that is, food consumption score and coping strategy index (Figure ), the variable associated with availability, that is, percent of food consumed that comes from own production (Figure a), the two variables associated with access, that is, number of economic activities (Figure b) and period of most significant food purchase, and two variables characterizing expenditure, and indirect wealth, that is, per capita expenditures on nonfood items, and percent of food expenditures on total (see Section 2 for details on the methodology and its application). The food consumption score can take on values to a maximum of 112, with values less than 21 classified as poor (food insecure), between 21 and 35 as borderline, and higher than 35 as satisfactory.…”
Section: Discussionmentioning
confidence: 99%
“…Methods to do so need to simplify the complex nature of social-ecological systems, but at the same time preserve locally important contextual information (L€ udeke et al, 2004). This approach has been applied previously at the scale of Europe (Levers et al, 2016), for patterns of global land use (V aclav ık et al, 2013) and global change (L€ udeke et al, 2004) and to assess the vulnerability of social-ecological systems (Kok et al, 2016). This approach has been applied previously at the scale of Europe (Levers et al, 2016), for patterns of global land use (V aclav ık et al, 2013) and global change (L€ udeke et al, 2004) and to assess the vulnerability of social-ecological systems (Kok et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Agriculture in developing countries is vulnerable to the increasing impacts of climate change, which are exacerbating food and livelihood insecurities [1,2]. Adaptation to climate change is the only strategy available for farmers.…”
Section: Introductionmentioning
confidence: 99%