“…From an extract of D. ruyschiana, 29 compounds (1−29) were isolated. Known compounds were identified from spectroscopic data as diosmetin 7-O-β-D-glucopyranosyl-(1→2)-β-D-glucopyranosyl-(1→2)-[α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside (6), 4 benzyl-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside (10), 12 benzyl-O-β-D-glucopyranoside (11), 13 kaempferol 3-O-β-D-glucopyranoside ( 14), 14 quercetin 3-O-β-D-glucopyranoside (15), 14 quercetin 3-O-β-D-glucuronide (16), 15 chlorogenic acid (17), 16 3,5-dicaffeoylquinic acid (18), 17 3,4-dicaffeoylquinic acid (19), 17 3-p-(E)-coumaroyl-5-(E)-caffeoylquinic acid (20), 16,17 (7S,8R)-dihydrodehydrodiconiferyl alcohol-9′-O-β-D-glucopyranoside (21), 18 (7S,8R)-urolignoside (22), 18 citrusin C (23), 19 trans-p-coumaric acid (24), 20 methyl trans-p-coumaric acid (25), 21 trans-ferulic acid (26), 20 cis-p-coumaric acid (27), 20 p-hydroxybenzaldehyde (28), 22 and 4,4′-dihydroxydiphenylmethane (29). 23 Compounds 1−5 were isolated as amorphous solids.…”