A New Flavanone as a Potent Antioxidant Isolated from<i> Chromolaena odorata</i> L. Leaves

Putri, Devi Anggraini; Fatmawati, Sri

doi:10.1155/2019/1453612

Cited by 34 publications

(29 citation statements)

References 38 publications

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“…Therefore, to support the result of interviewing, the writers spread questionnaire to assess the level of postpartum mother's knowledge on the composition of traditional herbal medicine for postpartum which is consumed and the benefits of every kind of traditional herbal medicine they make. Based on the questionnaire of postpartum mother's knowledge on the composition of traditional herbal medicine shows that they have lower knowledge of traditional herbal medicine and every concoction of traditional herbal medicine for postpartum [4]. Besides, supported by observation result, where during field observation, the writers found there were only 3 from 10 respondents prepared this traditional herbal by them self.…”

Section: Resultsmentioning

confidence: 86%

Analysis of Consumption Habits of PostPartum Herbal Concoction in Postpartum Mothers

Istiqomah¹,

Fatmawati²,

Fitriana³

et al. 2019

Proceedings of the Mathematics, Informatics, Science, and Education International Conference (MISEIC 2019)

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Postpartum period is the period after the fetus and placenta are born until the recovery of uterine devices such as the condition before pregnancy which lasts for about 42 days. During the puerperium, the body of a mother will experience physiological changes in the physical and psychological changes. So care and monitoring during the puerperium is very important because the possibility of complications can occur. This study aims to determine whether the postpartum herbal medicine consumed by the community is in accordance with the composition of the spices and the time of consumption. This research is descriptive about postpartum herbal medicine which is suitable to be consumed by looking at the composition and time of consumption. The research method is carried out by observation, interview, and documentation. Ten respondents were determined by purposive sampling. The results showed that from 10 respondents all had consumed postpartum herbal concoction. besides, it is known that there are several types of spice mixtures found in the community that are not exactly the type of spice mixture and the time of administration. Therefore, more attention is needed from health workers in providing information to families regarding the composition of postpartum herbal medicine which is right given in the first 40 days, with a mixture of spices such as meniran, turmeric, jungrahap, licorice, binahong.

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Section: Resultsmentioning

confidence: 86%

Analysis of Consumption Habits of PostPartum Herbal Concoction in Postpartum Mothers

Istiqomah¹,

Fatmawati²,

Fitriana³

et al. 2019

Proceedings of the Mathematics, Informatics, Science, and Education International Conference (MISEIC 2019)

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“…Pengujian fitokimia ekstrak daun serapoh secara kuantitatif menunjukkan bahwa ekstrak etil asetat memiliki kandungan total fenol yang lebih tinggi (212,8 mg/g) dibanding ekstrak dengan pelarut yang lain (Tabel 2). Putri & Fatmawati (2019) juga melaporkan hal yang sama bahwa kandungan total fenol yang lebih tinggi diperoleh dari ekstrak etil asetat dibandingkan pelarut lain yaitu diklorometan, metanol, akuades, dan nheksan. Total flavonoid yang diperoleh dari keempat ekstrak bervariasi dari 8,1 mg/g sampai 195,5 mg/g.…”

Section: Hasil Dan Bahasan Hasil Ekstraksi Dan Analisis Fitokimiaunclassified

POTENSI ANTI OKSIDAN DAN ANTI BAKTERI Chromolaena odorata TERHADAP Vibrio harveyi PENYEBAB PENYAKIT BLACK BODY SYNDROME PADA KAKAP PUTIH (Lates calcarifer)

Nurbariah¹,

Sukenda²,

Zairin³

et al. 2021

Jurnal Riset Akuakultur

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Kandungan bahan bioaktif pada tanaman memiliki beragam potensi aktivitas biologis dan dimanfaatkan dalam budidaya ikan sebagai alternatif untuk pencegahan dan pengobatan penyakit ikan. Serapoh (Chromolaena odorata) diketahui memiliki bahan bioaktif namun penerapan untuk pencegahan dan pengobatan penyakit pada kakap putih belum pernah diteliti. Penelitian ini bertujuan untuk mengevaluasi potensi antioksidan dan antibakteri daun serapoh secara in vitro terhadap Vibrio harveyi penyebab penyakit black body syndrome pada benih kakap putih. Penelitian secara in vitro melingkupi analisis fitokimia, uji antioksidan dan antibakteri. Hasil uji menunjukkan bahwa ekstrak daun serapoh mengandung flavonoid, tannin, saponin, dan steroid. Rendemen dari hasil maserasi dengan pelarut akuades, etanol, etil asetat, dan n-heksan berturut-turut adalah 11,34%; 9,13%; 4,21%; dan 1,48%. Ekstrak etil asetat memiliki kandungan total fenol yang tertinggi (212,8 mg/g) dibanding ekstrak yang lain. Kandungan total flavonoid yang tertinggi terdapat pada ekstrak etanol (195,5 mg/g) diikuti dengan ekstrak etil asetat (20,2 mg/g), n-heksan (10,6 mg/g), dan akuades (8,1 mg/g). Nilai potensi antioksidan ekstrak etanol lebih tinggi (86,59%) dibanding ekstrak yang lain namun potensi antioksidan ekstrak etanol, etil asetat, dan akuades tidak berbeda nyata dengan asam askorbat sebagai pembanding. Ekstrak etanol, etil asetat, dan n-heksan dapat menghambat pertumbuhan V. harveyi. Ekstrak etanol bersifat bakteriostatik (1,25 mg/mL) dan bakterisidal (5 mg/mL), serta menyebabkan kerusakan sel sehingga metabolit seluler seperti asam nukleat dan protein dapat keluar dari sel. Hasil penelitian menunjukkan bahwa ekstrak daun serapoh memiliki potensi antioksidan dan antibakteri terhadap V. harveyi sehingga dapat digunakan untuk pencegahan dan pengobatan penyakit black body syndrome pada benih kakap putih.Bioactive compounds in plants have various potential biological activities and are commonly used in fish farming as alternatives to prevent and treat fish diseases. Serapoh (Chromolaena odorata) is known to have bioactive compounds, yet its application to prevent disease in Asian seabass has not been studied. This study aimed to evaluate the antioxidant and antibacterial potential of serapoh leaves in vitro against Vibrio harveyi, causing black body syndrome disease in Asian seabass. The performed tests in this study consisted of phytochemical analysis, antioxidant, and antibacterial tests. The results showed that serapoh leaf extract contains flavonoids, tannins, saponins, and steroids. The yields obtained from maceration with aquadest, ethanol, ethyl acetate, and n-hexane solvents were 11.34%; 9.13%; 4.21%; and 1.48%, respectively. Ethyl acetate extract had the highest total phenol content (212.8 mg/g) compared to the other extracts. Ethanol extract has the highest total flavonoid content (195.5 mg/g) followed by ethyl acetate (20.2 mg/g), n-hexane (10.6 mg/g), and aquadest (8.1 mg/g). The highest antioxidant potential value was shown by ethanol extract (85.59%), but the antioxidant potentials of ethanol, ethyl acetate, and aquadest extracts were not significantly different from ascorbic acid. Ethanol, ethyl acetate, and n-hexane extracts can inhibit the growth of V. harveyi. Ethanol extract has bacteriostatic (1.25 mg/mL) and bactericidal (5 mg/mL) properties. The exposure of V. harveyi to ethanol extract resulted in cellular damage that can release cellular metabolites such as nucleic acids and proteins. In conclusion, serapoh leaf extract had antioxidant and antibacterial potential against V. harveyi and could be used to prevent or treat black body syndrome in Asian seabass.

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“…kaempferol-3-O-gentiobioside and kaempferol-3-O-d-glucopyranoside) have been reported in the leaves of Senna alata [22]. Chromolaena odorata was described to contain polyphenols like flavanone compounds [23]. Previous studies reported the presence of flavonoids in the aqueous and methanolic extracts of Mitracarpus villosus [24].…”

Section: Phytochemicalsmentioning

confidence: 99%

“…Previous studies reported the antioxidant capacities of some of studies plants. Chromolaena odorata was described to be a species with antioxidant capacities related to its flavanone compounds [23]. Phenolic compounds such as astragalin, luteolin and diterpenoids compounds were identified to be responsible of antioxidant activity of Tetradenia riparia [26].…”

Section: Antioxidant Activitymentioning

confidence: 99%

Microscopic Features, Antioxidant and Antibacterial Capacities of Plants of the Congolese Cosmetopoeia, Raw Materials of Cosmeceuticals

Elaka¹,

Kapepula²,

Ngombe³

et al. 2020

JBM

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Cosmeceuticals are the fastest growing products in the cosmetics field and represent a hybrid between cosmetics and drugs. The main benefits reported for cosmeceutical herbal extracts, used in skin care, include antioxidant and antimicrobial activities and the tyrosinase inhibiting effect. The aim of this study was to evaluate the antioxidant and antibacterial activities of extracts from Chromolaena odorata, Mitracarpus villosus, Senna alata, Tetradenia riparia, Cannabis sativa and Pterocarpus soyauxii used traditionally in the management of skin and skin annexes pathologies; additionally to determine their microscopical characteristics and their chromatographic fingerprints. Microscopic analyses showed the specific botanical microscopic characters for each plant that constitute the database useful for the identification and authentication of these botanicals. To the best of our knowledge, our work is the first to describe the microscopic histological characters of studied plants except for Cannabis sativa. The results of the TLC chromatographic analysis

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A New Flavanone as a Potent Antioxidant Isolated from Chromolaena odorata L. Leaves

Cited by 34 publications

References 38 publications

Analysis of Consumption Habits of PostPartum Herbal Concoction in Postpartum Mothers

Analysis of Consumption Habits of PostPartum Herbal Concoction in Postpartum Mothers

POTENSI ANTI OKSIDAN DAN ANTI BAKTERI Chromolaena odorata TERHADAP Vibrio harveyi PENYEBAB PENYAKIT BLACK BODY SYNDROME PADA KAKAP PUTIH (Lates calcarifer)

Microscopic Features, Antioxidant and Antibacterial Capacities of Plants of the Congolese Cosmetopoeia, Raw Materials of Cosmeceuticals

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