A new diacylglycerol from fresh Olive pulp

Marra, Carolina; Giordano, Maria Eloisa

doi:10.1080/14786410410001686382

Cited by 2 publications

(1 citation statement)

References 11 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Galactolipids, triacylglycerols, and fatty acids were isolated from the fruits of O. europaea [ 66 – 68 ]. Marra and Giordano reported the isolation of a diacylglycerol ( 30 ) from olive pulp showing an oleic as well as an elenoic acid residue [ 69 ].…”

Section: Phytochemistrymentioning

confidence: 99%

Traditional Uses, Phytochemistry, and Pharmacology ofOlea europaea(Olive)

Hashmı

Khan

Hanif

et al. 2015

Evidence-Based Complementary and Alternative Medicine

190

162

View full text Add to dashboard Cite

Aim of the Review. To grasp the fragmented information available on the botany, traditional uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its therapeutic potential and future research opportunities. Material and Methods. All the available information on O. europaea was collected via electronic search (using Pubmed, Scirus, Google Scholar, and Web of Science) and a library search. Results. Ethnomedical uses of O. europaea are recorded throughout the world where it has been used to treat various ailments. Phytochemical research had led to the isolation of flavonoids, secoiridoids, iridoids, flavanones, biophenols, triterpenes, benzoic acid derivatives, isochromans, and other classes of secondary metabolites from O. europaea. The plant materials and isolated components have shown a wide spectrum of in vitro and in vivo pharmacological activities like antidiabetic, anticonvulsant, antioxidant, anti-inflammatory, immunomodulatory, analgesic, antimicrobial, antiviral, antihypertensive, anticancer, antihyperglycemic, antinociceptive, gastroprotective, and wound healing activities. Conclusions. O. europaea emerged as a good source of traditional medicine for the treatment of various ailments. The outcomes of phytochemical and pharmacological studies reported in this review will further expand its existing therapeutic potential and provide a convincing support to its future clinical use in modern medicine.

show abstract

Section: Phytochemistrymentioning

confidence: 99%

Traditional Uses, Phytochemistry, and Pharmacology ofOlea europaea(Olive)

Hashmı

Khan

Hanif

et al. 2015

Evidence-Based Complementary and Alternative Medicine

190

162

View full text Add to dashboard Cite

show abstract

Phytocontent and Biological Effects of Olea europaea L. : A Review

Rashed

2022

Pla. Sci.

View full text Add to dashboard Cite

Olive tree (Olea europaea L., Oleaceae) leaves have been widely used in traditional herbal medicine to prevent and treat various diseases especially in Mediterranean countries. They contain several potentially bioactive com-pounds that may have hypoglycemic and hypolipidemic properties. Olea europaea is commonly known as Zaitoon. The ancient Egyptians, Greeks, Romans and other Mediterranean nations cultivated olives for its edible fruits and to obtain oil from them. Leaves of the tree became important when olive leaf extract was reported to be potent in reducing incidence of degenerative diseases, particularly coronary heart disease (CHD) and cancers of the breast, skin, and colon. Olive leaves have the highest antioxidant power among the different parts of the olive tree. While in olive fruit, phenols (e.g. TYR) and terpenoid hydrocarbon (squalene) are the major components found in the oil. Much research has been carried out on the medical applications of olive. The choice of the plant was based on the good previous biological study of Olea europaea. Interest to choose this plant, may have been due to the widespread use of olive species medicinally, food industry and cosmetics.

show abstract

A new diacylglycerol from fresh Olive pulp

Abstract: The isolation from olive pulp of a diacylglycerol showing an oleic as well as an elenoic acid residue, the latter probably derived from a natural enzymatic oleuropein hydrolysis, is reported. The given structure is supported by 1H- and 13C-NMR data.

Cited by 2 publications

References 11 publications

Traditional Uses, Phytochemistry, and Pharmacology ofOlea europaea(Olive)

Traditional Uses, Phytochemistry, and Pharmacology ofOlea europaea(Olive)

Phytocontent and Biological Effects of Olea europaea L. : A Review

Contact Info

Product

Resources

About