“…Various analytical methods including HPLC with photodiode array detection (PDA), HPLC with evaporative light scattering detection (ELSD), LC–UV–MS, HPLC–MS/MS, UHPLC–PDA, RP high‐performance TLC, 1 H NMR, GC with flame ionization detection, mixed micellar EKC, CZE, HILIC‐UHPLC–ESI‐MS/MS, and UHPLC–ESI‐MS/MS have been reported for the quantitative determination of flavonoids, terpene lactones, and underivatized amino acids in Ginkgo leaf extract and marketed herbal formulations . Although HPLC–ELSD and HPLC–PDA methods have been reported to study variations of the flavonol glycosides at different ages, different cultivation sources, and genders of G. biloba leaves but variations of flavans, flavonol glycosides, flavonols, flavones, isoflavone, and biflavones in the leaf, stem, and fruit extracts of male and female trees of G. biloba using UHPLC–ESI‐MS/MS in multiple reaction monitoring (MRM) mode have still not been reported.…”