Abstract:The aim of the research was to assess the quality indicators of pork from two or three pedigree pig hybrids imported from Denmark during industrial feeding. 3 groups of piglets were formed, 20 heads each at the age of 2 months. In the course of the research, zootechnical, biochemical, physicochemical and mathematical methods of analysis were used. The resulting digital material was processed by the method of variational statistics, taking into account the Styudent’s confidence criterion, using the software pac… Show more
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