A New Approach for Quantitative Classification of Red Wine Color from the Perspective of Micro and Macro Levels

Abstract

The classification of color is important in the management and evaluation of red wine color. Nevertheless, current reports have not given a sound solution. A novel scheme for the quantitative classification of red wine color from the perspective of micro and macro levels was proposed in this work. The overall color performance of 119 representative red wine samples was visualized and classified into 125 micro-classifications according to the partition of the chromaticity and lightness of the wine color. Considering the evolution of red wine color, quantitative macro-classification of the color of the wine samples was explored, and six macro-classifications were obtained. These few classifications determine the extent of aging and aging potential of colors between different red wines well. The performance of this approach was further verified by another set of 56 red wine samples. This efficient and easy-to-implement approach is expected to be helpful in the digital and visual color management, control, evaluation, comparison, and prediction of red wines.

The formation of natural fruit and berry wine from jostaberries

“…The wines had a rich red colour. According to the average data, the colour intensity was 1.71, and the shade was 1.21, which is typical for young red wines (Fan et al, 2023).…”