“…However, the activity of enzyme can be easily affected by temperature, pH, humidity and toxic chemical. Nanostructured metal-oxides have been extensively explored to develop non-enzymatic glucose sensors with high sensitivity, fast response times, and stability for the determination of glucose by electrochemical oxidation, such as Cu nanoparticles (NPs) or Cue NPs (Dong et al, 2015;Jiang et al, 2010;Kang et al, 2015;Wang & Zhang, 2011;Zhang et al, 2013), Knox and metal oxide Yuan et al, 2013;Zhu, & Huang, 2012), Ni, NiO or Ni (OH) 2 NPs (Li et al, 2011;Liu et al, 2009;Lu et al, 2009;Nile et al, 2011;Safaris et al, 2009;Zhang et al, 2010), Mesoporous Pt (Park et al, 2003), Pup (Cui et al, 2007;Guo et al, 2011;Wang et al, 2008), Put (M= Ru, Pd and Au) NPs (Xiao et al, 2009) , Porous Au , N 2 -doped Ag (Lout et al, 2014), MnO 2 and Me compounds Yang et al, 2015), Co 3 O 4 /PbO 2 , Bimetallic Macon (M = Cu, Fe, Ni, and Mann) NPs and so on. In this work, Nano-Fe and MWCNTs were fabricated a non-enzymatic glucose sensor with excellent performances.…”