“…Under stress, ROS production exceeds the cells' scavenging capacity, and the ROS radicals induce necrotic lesions and alter the expression of certain genes in many signaling pathways, eventually leading to accelerated cell death [23] [24]. In maize, Arabidopsis, and rice [25] [26] [27] [28], the accumulation of ROS in particular, H 2 O 2 and the presence of dead cells are studied as biochemical markers constitutively expressed in LMMs [29]. They are commonly monitored by staining using histochemical dyes: 3',3'-diaminobenzidine (DAB) and trypan blue, respectively [29] [30].…”