“…More recently, there has been a growing awareness among archaeologists (e.g., Szpak and Buckley, 2020;Rand et al, 2021;Guiry et al, 2021a;Lamb and Madgwick, 2022) of the potential for sulfides, which have a very low δ 34 S, to influence the isotopic composition of consumer tissues, a relationship that has been noted ecologically for decades in select marine-influenced environments (Carlson and Forrest, 1982;Fry et al, 1982). Following their earlier ecological counterparts (Peterson and Howarth, 1987;Mizota et al, 1999;Oakes and Connolly, 2004;Chasar et al, 2005), recent archaeological studies have shown, for instance, that in marine-influenced settings, such as saltmarshes (Guiry et al, 2021a), seagrass beds (Guiry et al, 2021c), and benthic microalgal-subsidized areas (Szpak and Buckley, 2020), coastal and marine archaeological consumers and their broader food webs can have δ 34 S values that are strongly impacted by sulfur with a sulfide-influenced δ 34 S value.…”