2003
DOI: 10.1016/s1389-1723(03)80131-7
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A modified ninhydrin reagent using ascorbic acid instead of potassium cyanide

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Cited by 66 publications
(16 citation statements)
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“…Total free amino acid content was measured chromometrically using ninhydrin method as in Yokoyama and Hiramatsu (2003) and Sun et al (2006) with some modifications. Amino acids were extracted with acetic acid/sodium acetate buffer (pH5.4), and the content of amino acid was photometric determined at 580 nm.…”
Section: Methodsmentioning
confidence: 99%
“…Total free amino acid content was measured chromometrically using ninhydrin method as in Yokoyama and Hiramatsu (2003) and Sun et al (2006) with some modifications. Amino acids were extracted with acetic acid/sodium acetate buffer (pH5.4), and the content of amino acid was photometric determined at 580 nm.…”
Section: Methodsmentioning
confidence: 99%
“…The free amino acid content was quantified based on the nihydrin method [50]. An accurate 0.3 g fine frozen powder was mixed in 3 mL of 10% acetic acid and the solution was adjusted to 20 mL by adding distilled water, after which 1 mL filtrate was obtained through filtration and mixed thoroughly with 5 mL of a nihydrin reaction buffer containing 2% nihydrin and 0.25% ascorbic acid (prepared daily); the total protein content was estimated by using the Bradford reagent [51].…”
Section: Further Confirmations Of the Ammonium Tolerancementioning
confidence: 99%
“…The total free amino acid was measured by the previously used method [83] with some modifications [84]. Extraction buffer composed of acetic acid/sodium acetate (pH 5.4) and the final values of free amino acids were detected at 580 nm using a spectrophotometer (UV-2600).…”
Section: Measurement Of Total Soluble Protein Total Free Amino Acidsmentioning
confidence: 99%