“…The techniques for chip budding have been described many times (5,18,20,21,24,25,27,30,55). The procedure has also been used to propagate many crops, including apple (22,25), apricot (44), grape (4,20,41,47), guava (29), tea (30,31), peach (44), macadamia (34), mango (36), hydrangea (37), and rose (14).…”