2017
DOI: 10.1371/journal.pone.0174307
|View full text |Cite
|
Sign up to set email alerts
|

A moderate diet restriction during pregnancy alters the levels of endocannabinoids and endocannabinoid-related lipids in the hypothalamus, hippocampus and olfactory bulb of rat offspring in a sex-specific manner

Abstract: Undernutrition during pregnancy has been associated to increased vulnerability to develop metabolic and behavior alterations later in life. The endocannabinoid system might play an important role in these processes. Therefore, we investigated the effects of a moderate maternal calorie-restricted diet on the levels of the endocannabinoid 2-arachidonoyl glycerol (2-AG), arachidonic acid (AA) and the N-acylethanolamines (NAEs) anandamide (AEA), oleoylethanolamide (OEA) and palmitoylethanolamide (PEA) in the brain… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

2
12
0
3

Year Published

2018
2018
2022
2022

Publication Types

Select...
5
3

Relationship

0
8

Authors

Journals

citations
Cited by 15 publications
(17 citation statements)
references
References 84 publications
(135 reference statements)
2
12
0
3
Order By: Relevance
“…These variations may affect the production of DHA, an essential long-chain polyunsaturated fatty acid (PUFA) of the n-3 series, involved in both membrane fluidity and neuroprotective/inflammatory processes in the brain [65,66]. This is consistent with results showing that obesity alters the serum long-chain PUFA profile [67], that moderate gestational dietary restriction alters their levels in the HYP, hippocampus and WOB of newborns [68] and that n-3 PUFA deficiency is associated with a decrease in olfactory performance [69].…”
Section: The Liver Hypothalamus and Olfactory Bulb Metabolomes Were supporting
confidence: 78%
“…These variations may affect the production of DHA, an essential long-chain polyunsaturated fatty acid (PUFA) of the n-3 series, involved in both membrane fluidity and neuroprotective/inflammatory processes in the brain [65,66]. This is consistent with results showing that obesity alters the serum long-chain PUFA profile [67], that moderate gestational dietary restriction alters their levels in the HYP, hippocampus and WOB of newborns [68] and that n-3 PUFA deficiency is associated with a decrease in olfactory performance [69].…”
Section: The Liver Hypothalamus and Olfactory Bulb Metabolomes Were supporting
confidence: 78%
“…Interestingly, a high and increasing amount of PEA has recently been found in milk samples from mothers belonging to underserved populations, where milk represents a food of primary importance to avoid infant malnutrition [31]. Accordingly, deregulated levels of PEA in breast milk were repeatedly found to negatively affect the growth of offspring [32,33]. One might thus speculate that PEA represents an early nutrient.…”
Section: Natural Presence Of Pea In Vegetable and Animal Food Sourcesmentioning
confidence: 99%
“…Similar to the NHP model used in this study, offspring of the MNR group displayed a reduced weight gain and lower body weight (Ramirez‐Lopez et al. ). While our study did not demonstrate changes in the enzymes involved in the synthesis/degradation of ECs in opposite to a rodent model, where AA and 2‐AG levels were decreased in the hypothalamus of male and female offspring, respectively, demonstrating fetal sex‐specific effect of MNR.…”
Section: Discussionmentioning
confidence: 57%
“…Importantly, in relation to the present study, fetal ECS is modified by changes in maternal nutritional status (Ramirez‐Lopez et al. , ) and pharmacological targeting of the ECS has great potential for treatment of schizophrenia (disorder, programmed by maternal folic acid deficiency (Canever et al. )), autism spectrum disorder and epilepsy (Di Marzo ).…”
Section: Introductionmentioning
confidence: 56%
See 1 more Smart Citation