“…Microbial biodegradation of organic chemicals may occur either via growth-linked degradation or via co-metabolism. Growth-linked biodegradation, also called metabolic degradation, is the process where microorganism use the chemical as sole carbon and free energy source (Liu, Helbling, Kohler, & Smets, 2014;Tran, Urase, Ngo, Hu, & Ong, 2013). Co-metabolic degradation, on the other hand, is the process where the chemical is metabolized in cells that grow on another type of carbon and free energy source, usually a compound with biochemical features that resemble the chemical (Kassotaki, Buttiglieri, Ferrando-Climent, Rodriguez-Roda, & Pijuan, 2016;Peng, Qu, Luo, & Jia, 2014;Tran et al, 2013).…”