“…The presence of a particle layer around bubbles offers a number of advantages. If the bubbles are in sufficiently close proximity, the layer may act as a steric barrier which significantly inhibits bubble coalescence. − The particle layer may also increase the mechanical strength of the bubbles and gain resistance against interfacial perturbation or deformation . Hydrophobicity, shape, size, density, chemical, and mechanical properties, as well as packing density of the particles, determine the stability of bubbles and their physical properties such as deformability and mechanical strength. ,,, …”