1973
DOI: 10.1016/0005-2795(73)90246-8
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A model for the formation and structure of casein micelles from subunits of variable composition

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Cited by 133 publications
(63 citation statements)
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“…Slattery and Evard 15 ) reported that a SI -SH ·te-casein complex was polymerized remarkably by the addition of 10 to 20 mM Ca H , but they did not describe the appearance of two peaks as we observed.…”
Section: Stabilization Of Us1-casein By Ic-caseincontrasting
confidence: 82%
“…Slattery and Evard 15 ) reported that a SI -SH ·te-casein complex was polymerized remarkably by the addition of 10 to 20 mM Ca H , but they did not describe the appearance of two peaks as we observed.…”
Section: Stabilization Of Us1-casein By Ic-caseincontrasting
confidence: 82%
“…The submicelle model was proposed by Slattery and Evard (1973), Schmidt and Payens (1976) and further developed by Schmidt (1980Schmidt ( , 1982 and Walstra (1990Walstra ( , 1999. The basic concept of the model is that the casein micelles consist of an aggregate of discrete spherical subunits (10-20 nm) called submicelles, contained in the interstitial liquid.…”
Section: Casein Micellementioning
confidence: 99%
“…It is postulated that K-casein inhibits the formation of large micelles. 20 ) On the other hand, we 21 ) reported the existence of some types of submicelles. One is the iXscK-casein complex which is abundant in SMS, and the others are complexes and polymers of iXsl-and p-caseins which are found in LMS in large quantities.…”
Section: Discussionmentioning
confidence: 93%