“…While achlorophyllous plants, including orchids, need an external source of energy throughout their life, the extent of mixotrophy, or partial nutritional dependence on fungi, in chlorophyllous orchids has been little investigated. Substantial evidence has accumulated to show that several Orchidaceae species that are chlorophyllous and photosynthetic as adults continue to obtain at least a part of their carbon energy from a shared, or common mycorrhizal network; Temperate orchid genera in which this has been documented include Cephalanthera, Epipactis (Bidartondo et al, 2004 ), Goodyera (Voronina et al, 2018 ), Listera (Gebauer and Meyer, 2003 ), Ophrys (Girlanda et al, 2011 ), and Rhizanthella (Warcup, 1985 ). Where the association is known, it is usually with ectomycorrhizal (ECM) fungi (Selosse et al, 2006 ), or with known root pathotrophic (Peschke and Volz, 1978 ; Vujanovic et al, 2000 ) or saprotrophic endophytes (Wang et al, 2021 ).…”