Streptococcus thermophilus is a facultative anaerobic bacterium that has the ability to grow and survive in aerobic environments, but the mechanism for this remains unclear. In this study, the efeB gene, encoding a dye-decolorizing peroxidase, was identified in the genome of Streptococcus thermophilus CGMCC 7.179, and purified EfeB was able to decolorize reactive blue 5. Strikingly, genes encoding two components (TatA and TatC) of the twin-arginine translocation (TAT) system were also found in the same operon with the efeB gene. Knocking out efeB or tatC resulted in decreased growth of the strain under aerobic conditions, and complementation of the efeB-deficient strains with the efeB gene enhanced the biomass of the hosts only in the presence of the tatC gene. Moreover, it was proved for both S. thermophilus CGMCC 7.179 and Escherichia coli DE3 that EfeB could be translocated by the TAT system of S. thermophilus. In addition, the transcriptional levels of efeB and tatC increased when the strain was cultured under aerobic conditions. Overall, these results provide the first evidence that EfeB plays a role in protecting cells of S. thermophilus from oxidative stress, with the assistance of the TAT system.
Streptococcus thermophilus is a Gram-positive bacterium of the genus Streptococcus, which comprises several harmful pathogenic species, such as Streptococcus pyogenes and Streptococcus pneumoniae. With long-term usage in fermented dairy products, S. thermophilus has lost its virulence-related genes and is given a "generally recognized as safe" (GRAS) status. This organism is commonly used with Lactobacillus delbrueckii subsp. bulgaricus or other lactobacilli for yogurt making as well as for the production of mozzarella, Swiss, and cheddar cheeses (1, 2).However, S. thermophilus encounters various stress conditions during the fermentation and storage processes (3). Among these environmental stresses, the presence of toxic reactive oxygen species (ROS) is the most important survival challenge, as it affects the organism's growth, fermentative capabilities, and viability and, consequently, the texture and flavor of the final fermented products (4). Though S. thermophilus cannot eliminate oxygen by respiration and lacks catalase activity (5), it can grow in the presence of oxygen and has an inducible capacity to survive in the presence of low concentrations of superoxide and hydroxyl radicals (6, 7), suggesting that this bacterium has evolved a specific inducible defensive system against ROS damage.In S. thermophilus, a single H 2 O-forming NADH oxidase is found, which could reduce the amount of intracellular O 2 (8). A well-characterized antioxidant enzyme in S. thermophilus is the manganese-containing superoxide dismutase (SodA), which converts superoxide anions to molecular oxygen and hydrogen peroxide, and the activity of SodA is not regulated by O 2 (9). Recently, a functional thioredoxin system composed of NADPH, a thioredoxin reductase, and thioredoxin was identified in S. thermophilus (10). This system provi...