“…The size of the sensor was only 25 mm 2 , which permitted diagnosis of the nutrient state of a plant by inserting the sensor into the plant's root. Improvement in design and technology has achieved miniaturization in portable pH sensors (Hammond, Ali, & Cumming, 2005;Kassal, Steinberg, & Steinberg, 2013;Veeramani et al, 2013) by incorporating digital processing (Hammond et al, 2005) and wireless data acquisition (Kassal et al, 2013;Veeramani et al, 2013), which has greatly expanded applicability. Moreover, numerous miniaturized chemical sensors are now commercially available and applicable to practical analyses such as pH, conductivity, ionization, salinity, and multiparameters (Megahed, Hiew, Grünberg, & Constable, 2016;Sakai et al, 2018;Trefz, Lorenz, & Constable, 2018).…”