A mini review of mycotoxin’s occurrence in food in South America in the last 5 years: research gaps and challenges in a climate change era
Claudia Foerster,
Andrea Müller-Sepúlveda,
Marina Venturini Copetti
et al.
Abstract:Mycotoxins are natural metabolites produced by species of filamentous fungi belonging mainly to the genera Aspergillus, Fusarium, Penicillium, and Alternaria, which can grow in various crops and foodstuffs. The South American climate is diverse, varying from tropical, temperate, and arid to cold, ideal for the growth of different types of fungi and mycotoxin production. This mini review aimed to describe the natural occurrence of mycotoxin in food in South America from 2018 to 2023, identifying research gaps a… Show more
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