“…Food matrix was observed to affect molybdenum absorption (Cantone et al, 1997;Giussani et al, 2006;Turnlund et al, 1999;Werner et al, 1998), with a decrease of between 16 and 43% observed with solid food compared with molybdenum delivery in an aqueous solution. Black tea was identified as an inhibitor of absorption by two of the studies, reducing absorption by a factor of between 5 and 10 (Giussani et al, 2006;Werner et al, 1998).…”