A method to mitigate GHG emissions produced from Diwali crackers using Principal Component Analysis
Abhiram Katuri,
Jai Charan Manda,
Manugupta Dr
et al.
Abstract:Due to the rapidly expanding population, currently there has been an increase in the use of chemicals that are released into the atmosphere. The primary cause of this is pollution from various sorts of cracker producing enterprises and its bomb products, which, when burned, have a significant negative impact on the atmosphere and cause a wide range of issues for people. The proposed study intends to create a system for evaluating crackers in a certain area based on their capacity and emission values, and appli… Show more
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