A method for the rapid determination of pesticides coupling thin-layer chromatography and enzyme inhibition principles

Shao, Yunling; Wang, Miao; Cao, Jing; She, Yongxin; Cao, Zhen; Hao, Zhenxia; Jin, Fen; Wang, Jing; El‐Aty, A.M. Abd

doi:10.1016/j.foodchem.2023.135822

Cited by 13 publications

(1 citation statement)

References 32 publications

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“…The primary traditional methods for detecting pesticide residues are gas chromatography, high-performance liquid chromatography, and mass spectrometry [18][19][20][21]. These detection techniques have the advantages of accuracy and sensitivity.…”

Section: Introductionmentioning

confidence: 99%

Advances in Microfluidics Techniques for Rapid Detection of Pesticide Residues in Food

Jiang

Guo

et al. 2023

Foods

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Food safety is a significant issue that affects people worldwide and is tied to their lives and health. The issue of pesticide residues in food is just one of many issues related to food safety, which leave residues in crops and are transferred through the food chain to human consumption. Foods contaminated with pesticide residues pose a serious risk to human health, including carcinogenicity, neurotoxicity, and endocrine disruption. Although traditional methods, including gas chromatography, high-performance liquid chromatography, chromatography, and mass spectrometry, can be used to achieve a quantitative analysis of pesticide residues, the disadvantages of these techniques, such as being time-consuming and costly and requiring specialist staff, limit their application. Therefore, there is a need to develop rapid, effective, and sensitive equipment for the quantitative analysis of pesticide residues in food. Microfluidics is rapidly emerging in a number of fields due to its outstanding strengths. This paper summarizes the application of microfluidic techniques to pyrethroid, carbamate, organochlorine, and organophosphate pesticides, as well as to commercial products. Meanwhile, the study also outlines the development of microfluidics in combination with 3D printing technology and nanomaterials for detecting pesticide residues in food.

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Section: Introductionmentioning

confidence: 99%