A method for the determination of polycyclic hydrocarbons in air-borne particulates from urban and other atmospheres

Malý, Ernest

doi:10.1007/bf01217109

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Yellow Food Dyes Have Been Identified1

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1972

1981

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Cited by 7 publications

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“…Hydrocarbons. Atmospheric polycyclic aromatic hydrocarbons have been determined by various chromatographic techniques: thin-layer chromatography, gas-liquid chromatography, UV-spectrophotometry, and spectrofluorometry for qualitative studies (224); chromatographic methods have been compared and reviewed (1214); thin-layer chromatography on silica gel (1077) and alumina (1213); high-temperature paper chromatography (874); hydrocarbons from cigarette smoke by high-resolution liquid chromatography (807); methyl-substituted anthracenes as fluorescent indicators in the presence of olefins (1292).…”

Section: Yellow Food Dyes Have Been Identifiedmentioning

confidence: 99%