1950
DOI: 10.1128/jb.59.3.433-437.1950
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A Method for the Determination of the Thermal Resistance of Bacterial Spores

Abstract: The heat resistance of bacterial spores at temperatures above 212 F was first studied systematically by Bigelow and Esty (1920), who introduced the procedure of heating suspensions in sealed tubes in an oil bath. Townsend, Esty, and Baselt (1938) have described a method uSing a specially designed can or sealed tubes heated in steam in a small retort. More complete details of the construction of the equipment are given by Pilcher (1947). An apparatus for determining spore destruction rates at temperatures highe… Show more

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Cited by 18 publications
(6 citation statements)
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“…Determination of heat resistance Methodology. Aliquots of 1.0 ml of the buffered yeast cell suspension were pipetted by a machine in Thermal Death Time (TDT) tubes (Schmidt, 1950). The tubes were closed with a rubber stopper and clamped in specially designed racks (Put & Wijbinga, 1963).…”
Section: Storage Of Yeast Culturesmentioning
confidence: 99%
“…Determination of heat resistance Methodology. Aliquots of 1.0 ml of the buffered yeast cell suspension were pipetted by a machine in Thermal Death Time (TDT) tubes (Schmidt, 1950). The tubes were closed with a rubber stopper and clamped in specially designed racks (Put & Wijbinga, 1963).…”
Section: Storage Of Yeast Culturesmentioning
confidence: 99%
“…Thermal death time equipment. For tests in phosphate buffer and spinach juice standard thermal death time (TDT) tubes (Schmidt, 1950) were used (diameter 10 mm, length 100 mm). The tubes were closed with a plug of cotton wool and a rubber stopper and clamped in a specially designed rack (Plate 1(a) and (b)).…”
Section: Methodsmentioning
confidence: 99%
“…Thermal death times (TDT) and points (TDP) were determined for the organisms suspended in phosphate buffer, in evaporated milk and in fried rice, the first tv o in standard TDT tubes (Schmidt, 1950) clamped in specially designed racks (Put & Wybinga, 1963), and the latter in standard TDT Cans, capacity c. 15 g (American Can Company, 100 Park Avenue, New York, N.Y. 10017, U.S.A.). The TDT tubes and cans werr heated by immersion in silicone fluid (Rliodorsil 47 V100, RhGncb-Poulenc) and glycerol, respectively.…”
Section: Dpterminntions Of Thermal Death Points and Thermal Dmth Tiimsmentioning
confidence: 99%