1926
DOI: 10.1093/infdis/39.4.302
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A Method for the Detection of Changes in Gelatin Due to Bacteria: Two Plates

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Cited by 194 publications
(89 citation statements)
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“…The responses of the fish, "other animal" and human groups to elastin were very close and significantly higher than that of the water group (Table 6). usually used to determine the proteolytic activity of bacterial organisms: 1) gelatin liquefaction based upon hydrolysis of gelatin in tubed medium (COWAN and STEEL, 1965); 2) an assay which detects either gelatin, casein , elastin or milk hy drolysis in a plate medium (FRAZIER , 1926;MARTLEY et al, 1970;SCHARMANN , 1972;SCHMMACHER and SCHILL, 1972;SMITH, 1946;SOKOL et al, 1979;VON RIESEN, 1975); 3) an enzymatic assay which detects the proteolytic ac tivity in a cultured broth using casein, azocasein or hemoglobin as a substrate (CHARNEY and TOMARELLI, 1974;DRAPEAU et al, 1972;REIMERDES and KLOSTERMEYER, 1976). The gelatin liquefac tion and plate assay are usually used for qualita tive studies.…”
Section: Relationship Of Proteolytic Activitiesmentioning
confidence: 99%
“…The responses of the fish, "other animal" and human groups to elastin were very close and significantly higher than that of the water group (Table 6). usually used to determine the proteolytic activity of bacterial organisms: 1) gelatin liquefaction based upon hydrolysis of gelatin in tubed medium (COWAN and STEEL, 1965); 2) an assay which detects either gelatin, casein , elastin or milk hy drolysis in a plate medium (FRAZIER , 1926;MARTLEY et al, 1970;SCHARMANN , 1972;SCHMMACHER and SCHILL, 1972;SMITH, 1946;SOKOL et al, 1979;VON RIESEN, 1975); 3) an enzymatic assay which detects the proteolytic ac tivity in a cultured broth using casein, azocasein or hemoglobin as a substrate (CHARNEY and TOMARELLI, 1974;DRAPEAU et al, 1972;REIMERDES and KLOSTERMEYER, 1976). The gelatin liquefac tion and plate assay are usually used for qualita tive studies.…”
Section: Relationship Of Proteolytic Activitiesmentioning
confidence: 99%
“…Gelatin hydrolysis was observed on plates of yeast glucose agar with 0.40/0 gelatin (Frazier, 1926).…”
Section: Bees and Honeymentioning
confidence: 99%
“…Because of the difficulty of detecting milk-protein digestion in strongly alkaline liquid cultures, the method involving spot inoculation of cultures on to skim-milk agar plates (skim milk, 20 % (v/v); washed agar, 2.0 % (w/v); adjusted to pH 7.2) was also used. After 7 days of incubation the plates were flooded with HgC1, solution (Frazier, 1926), and any clear zones of hydrolysis measured.…”
Section: Pseudomonas Fluorescens 227mentioning
confidence: 99%