A method for developing model food system in microwave heating studies

Sakai, Noboru; Mao, Weijie; Koshima, Yukiko; Watanabe, Manabu

doi:10.1016/j.jfoodeng.2004.04.025

Cited by 49 publications

(25 citation statements)

References 19 publications

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“…The advantage of microwave rapid heating is renowned for numerous applications such as heating (Karabulut and Baykal 2002;Sakia et al 2005), thawing (Taher and Farid 2001), blanching (Chen et al 1971), pasteurization and sterilization (Wang et al 2003), and drying (Tulasidas et al 1995;Adu and Otten 1996;Feng and Tang 1998;Feng et al 1999;Krokida and Maroulis 1999;Piotrowski et al 2004;Khraisheh et al 2004;Goksu et al 2005).…”

Section: Microwave Dryingmentioning

confidence: 99%

Drying of Exotic Tropical Fruits: A Comprehensive Review

Fernandes

Law

Mujumdar

2010

Food Bioprocess Technol

165

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This paper provides a capsule overview of recent experimental studies dealing with the drying of a large assortment of tropical and subtropical fruits, also called "exotic" fruits. The term exotic includes a number of tropical fruits that are not yet commonly found in global markets but do have the potential to do so in view of their appearance, taste, and textural and nutritional quality parameters. As the consumer is seeking diverse tastes and flavors without compromising on quality, it is logical to expect the market for dried exotic fruits to increase over the next decade. This review covers diverse drying techniques, drying kinetics, and key quality parameters of dried fruits.

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Section: Microwave Dryingmentioning

confidence: 99%

Drying of Exotic Tropical Fruits: A Comprehensive Review

Fernandes

Law

Mujumdar

2010

Food Bioprocess Technol

165

View full text Add to dashboard Cite

show abstract

“…Advantage of microwave rapid heating is renowned for numerous applications, such as, heating (Karabulut & Baykal, 2002;Sakia, Mao, Koshima, & Watanabe, 2005), thawing (Taher & Farid, 2001), blanching (Chen, Colins, Mcarty, & Young, 1971), pasteurization and sterilization (Wang, Wig, Tang, & Hallberg, 2003), and drying (Adu & Otten, 1996;Feng & Tang, 1998;Feng, Tang, Mattinson, & Fellman, 1999;Goksu, Sumnu, & Esin, 2005;Khraisheh, McMinn, & Magee, 2004;Krokida & Maroulis, 1999;Piotrowski, Lenart, & Wardzyń ski, 2004;Tulasidas, Raghavan, & Mujumdar, 1995). Venkatesh and Raghavan (2004) also provided a comprehensive review of microwave processing applications.…”

Section: Introductionmentioning

confidence: 99%

Combined microwave-hot air drying of peeled longan

Varith

Dijkanarukkul

Achariyaviriya

et al. 2007

Journal of Food Engineering

124

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“…Determination of the Absorptivity with Short-Circuited Resonator. The microwave absorption factor with Z in is known [9][10][11][12][13][14][15][16][17][18] to depend nonlinearly on the concentration and particle size of inclusions and on a combination of their properties:…”

Section: Resultsmentioning

confidence: 99%

Microwave absorptivity of refractory powders depending on particle size

Shpil’ko

Kirilenko

Soltis

et al. 2010

Powder Metall Met Ceram

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The microwave absorptivity of refractory metallic compounds at 2. 45 and 9.53 GHz is studied. It is ascertained that electromagnetic absorption is influenced by the grain size of absorbing particles: when it increases by 10 times, the absorptivity of ZrC, ZrSi 2 , HƒC, TaN, HƒN, ZrN, and NbC particles becomes higher by a factor of 7 and that of SiC, NbSi 2 , WC, B 4 C, MoSi 2 , and VN particles only by a factor of 2 to 4. It is connected with the physical properties of each compound: magnetic permeability (sign and magnitude), thermal e.m.f. (sign and magnitude), and active ac resistance. It is shown that stoichiometric impurity (namely, the formation of nonmetal vacancies) increases the microwave absorptivity, while the formation of substitution phases does not change the nature of microwave interaction. It is established that the morphology of particles with the same sizes does not influence the microwave absorptivity. It is proved that the measurement of absorption in weak fields can be used for nondestructive examination of refractory metallic compounds.

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A method for developing model food system in microwave heating studies

Cited by 49 publications

References 19 publications

Drying of Exotic Tropical Fruits: A Comprehensive Review

Drying of Exotic Tropical Fruits: A Comprehensive Review

Combined microwave-hot air drying of peeled longan

Microwave absorptivity of refractory powders depending on particle size

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