A metabolomics approach to identify factors influencing their α-glucosidase and hDPP-IV activity relative to chemical marker in adzuki bean (Vigna angularis (Willd.) Ohwi & H. Ohashi) cultivars
Seon Min Oh,
Jongmin Ahn,
Sunin Jung
et al.
Abstract:The metabolite changes in adzuki bean, as functional food, and their effects on its biological activity were monitored. The in adzuki bean cultivars were successfully distinguished by multivariate statistical analysis in electrospray ionization mode. As shown by the PCA scatter plot, volcano plot and box plot, the -glucosidase exhibited significant chemical markers derived from 355.1271, 342.1189, 666.2219, and 1133.5381 m/z, whereas the hDPP-IV exhibited tentative chemical markers derived from 666.2220 and 3… Show more
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