2019
DOI: 10.1080/15528014.2019.1638110
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A metabolic history of manufacturing waste: food commodities and their outsides

Abstract: The early twentieth-century industrialization of food production and processing generated large volumes of processing waste. Following the fate of waste products cast off from the new food commodities, this article describes the logics and practices of large-scale waste reuse as animal feed and microbial nutrient medium in industrial chemical production in the United States.A "chemical gaze" on matter recast disparate burdensome byproducts such as beet pulp, cottonseed meal, or arsenic trioxide in terms of res… Show more

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Cited by 38 publications
(7 citation statements)
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References 39 publications
(24 reference statements)
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“…For too long it had been enough to inveigh against the evils of stagnation and extol the blessings of circulation, in cities and hospitals as in aquaria (Vennen, 2018 ). Optimistic ontologies still guided the recycling of waste as animal feeds and nutrient media, and downplayed the toxicants that circulated as well (Landecker, 2019 ).…”
Section: Transformations Of Mattermentioning
confidence: 99%
“…For too long it had been enough to inveigh against the evils of stagnation and extol the blessings of circulation, in cities and hospitals as in aquaria (Vennen, 2018 ). Optimistic ontologies still guided the recycling of waste as animal feeds and nutrient media, and downplayed the toxicants that circulated as well (Landecker, 2019 ).…”
Section: Transformations Of Mattermentioning
confidence: 99%
“…25 The massive therapeutic and nontherapeutic use of antibiotics proved central in food production, both to prevent and cure infections and to increase animal growth, laying the basis for far more efficient farming methods. 26 Indeed in 1949, a study pointed to the antibiotic growth effect, namely that the feeding of antibiotics at low levels to agricultural animals resulted in enhanced growth, 27 ultimately creating 'more food for all'. 28 Claas Kirchhelle has clearly shown how after World War II the agricultural use of antibiotics as growth promoters on farms in the United Kingdom and the United States allowed farmers to raise more heads of bigger chicken and pork in less time and less space.…”
Section: The Industrial Mobilization Of Microbial Metabolism and Malthusian Logicmentioning
confidence: 99%
“…It may be an ironic coincidence that the best examples of recycling from food waste involve the worst aspects of industrial livestock production to which these alternative proteins respond. In her glimpse into the long history of using beet pulp, fish heads, and corncobs as animal feed, Landecker (2019) writes it "came hand in hand with new adjuvants intended to correct for the nutrient deficiencies, non-palatability, or disease susceptibilities engendered by new feeding regimes," (531) which had a host of attendant public health and environmental consequences. For that matter, Blanchette's (2020) profound examination of industrial pork reveals that "mission-driven" entrepreneurs are far from unique in their dedication to making use of waste.…”
Section: On Promissory De-materializationmentioning
confidence: 99%