A meta-analysis of effects of feeding seaweed on beef and dairy cattle performance and methane yield

Abstract

There has been considerable interest in the use of red seaweed, and in particular Asparagopsis taxiformis, to increase production of cattle and to reduce greenhouse gas emissions. We hypothesized that feeding seaweed or seaweed derived products would increase beef or dairy cattle performance as indicated by average daily gain (ADG), feed efficiency measures, milk production, and milk constituents, and reduce methane emissions. We used meta-analytical methods to evaluate these hypotheses. A comprehensive search of Google Scholar, Pubmed and ISI Web of Science produced 14 experiments from which 23 comparisons of treatment effects could be evaluated. Red seaweed ( A. taxiformis ) and brown seaweed ( Ascophyllum nodosum) were the dominant seaweeds used. There were no effects of treatment on ADG or dry matter intake (DMI). There was an increase in efficiency for feed to gain by 0.41 ± 0.22 kg per kg [standardized mean difference (SMD) = 0.70 ± 0.35; P = 0.001], but not for gain to feed (P = 0.215), although the direction of the change was for improved efficiency. The type of seaweed used was not a significant covariable for ADG and DMI. Milk production was increased with treatment on weighted mean difference (WMD; 1.35 ± 0.44 kg/d; P <0.001); however, the SMD of 0.45 was not significant (P = 0.111). Extremely limited data suggest the possibility of increased percentages of milk fat (P = 0.040) and milk protein (P = 0.001) on DerSimonian and Laird (D&L) WMD evaluation. The limited data available indicate dietary supplementation with seaweed produced a significant and substantial reduction in methane yield by 5.28 ± 3.5 g/kg DMI (P = 0.003) on D&L WMD evaluation and a D&L SMD of ?1.70 (P = 0.001); however, there was marked heterogeneity in the results ( I 2 > 80%). In one comparison, methane yield was reduced by 97%. We conclude that while there was evidence of potential for benefit from seaweed use to improve production and reduce methane yield more in vivo experiments are required to strengthen the evidence of effect and identify sources of heterogeneity in methane response, while practical applications and potential risks are evaluated for seaweed use.

Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health

“…Consumer-oriented technologies such as digital technology interfaces, social media, and personalized nutrition will continue to influence dietary aspirations, demand, and choice ( Barrett et al, 2020 ). Cellular agriculture—foods created by tissue engineering, synthetic biology, and fermentation—along with new seaweed feeds that reduce methane emissions among cattle are the next frontier of technology that could be game changers for climate change ( Gruber, 2022 , Lean et al, 2023 ), the environment, and animal welfare ( Holmes et al, 2022 ). The challenge will be to scale these technologies and their reach to all populations while considering the social, political, and distributive justice trade-offs ( Barrett et al, 2020 ) that come with the contraction of industries such as the livestock sector employment ( Mason-D’Croz et al, 2022 ).…”