Hydrothermal carbonization (HTC) is a thermochemical process used in
converting biomass into a coal-like substance known as hydrochar. This is
usually carried out at high temperature with water below the saturation
pressure for a certain period known as holding time. The biomass used was
soybean dregs, which is the residue obtained from processing soy sauce with
low economic value. The aim of this study therefore was to determine the
calorific value of the hydrochar produced from soybean dregs at hydrothermal
carbonization temperatures of 160?C, 190?C, and 220?C and at holding times
of 30 and 60 minutes, also at a temperature of 190?C with the biomass and
water ratio at 1:4 and 1:5. The results showed that the highest calorific
value was produced a temperature of 220?C and a holding time of 60 minutes,
which was 3,866 Kcal/Kg, the highest carbon content was 26.49%, the lowest
moisture content was at 1.77%, the lowest volatile content was at 62.98%,
while the lowest ash content was8.64%. Considering biomass to water ratio
with the holding time, the highest calorific value was at 3,546 Kcal/Kg, the
highest carbon content was 20.32%, the lowest moisture content at 1.71%, the
lowest volatile content was 68.58%, while the lowest ash content was at
8.37%. The highest calorific value of the hydrochar produced was similar to
the calorific value standard of lignite coal which is around 3,511-4,611
Kcal/Kg according to the American Standard Testing and Mineral (ASTM).