“…The traditional methods for detecting pathogenic bacteria, such as microorganism culture and polymerase chain reaction, are constrained by their intricate operation, time-consuming nature, low sensitivity, specificity, etc. Recently, sensors based on various recognition elements (antibody, − aptamers, − antibiotics, ,, lectins, , and bacteriophages), have been extensively explored to detect pathogenic bacteria conveniently and specifically. However, some of these strategies suffer from drawbacks such as low sensitivity, complex operation, the need for large instruments, and high cost …”