“…The fatty materials utilized as substrate from the oleaginous strains may be vegetable oils [33,37,119,122,129,130,134], fatty esters (methyl-, ethyl-, butyl-, or vinyl-esters of fatty acids) [21], soap-stocks [120], pure free-fatty acids [117,118,126,127], industrial fats composed of free-fatty acids of animal or vegetable origin [25,40,124,125,133] and crude fish oils [38,39,108]. In the case of the growth of …”