2012
DOI: 10.1186/1471-2164-13-93
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A low protein diet during pregnancy provokes a lasting shift of hepatic expression of genes related to cell cycle throughout ontogenesis in a porcine model

Abstract: BackgroundIn rodent models and in humans the impact of gestational diets on the offspring's phenotype was shown experimentally and epidemiologically. Adverse environmental conditions during fetal development provoke an intrauterine adaptive response termed 'fetal programming', which may lead to both persistently biased responsiveness to extrinsic factors and permanent consequences for the organismal phenotype. This leads to the hypothesis that the offspring's transcriptome exhibits short-term and long-term cha… Show more

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Cited by 17 publications
(27 citation statements)
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References 64 publications
(64 reference statements)
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“…However, neither body weight at weaning nor body weight at 188 dpn differed significantly between offspring of the LP and the AP group, whereas visceral and subcutaneous fat content remained higher in LP than in AP during postnatal life (33)(34)(35). We have previously demonstrated that, depending on the gestational diet, the expression profile of the liver, the central metabolic organ, was affected at both prenatal and postnatal stages; specifically, an altered hepatic expression of genes related to cell cycle and cell maintenance as well as lipid, ketone body, and amino acid metabolism was observed (28). Here, we focus on muscle tissue, representing the largest peripheral consumer of energy and nutrients, contributing to the species-typical shape of the body, and being a main agricultural product for human consumption.…”
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confidence: 87%
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“…However, neither body weight at weaning nor body weight at 188 dpn differed significantly between offspring of the LP and the AP group, whereas visceral and subcutaneous fat content remained higher in LP than in AP during postnatal life (33)(34)(35). We have previously demonstrated that, depending on the gestational diet, the expression profile of the liver, the central metabolic organ, was affected at both prenatal and postnatal stages; specifically, an altered hepatic expression of genes related to cell cycle and cell maintenance as well as lipid, ketone body, and amino acid metabolism was observed (28). Here, we focus on muscle tissue, representing the largest peripheral consumer of energy and nutrients, contributing to the species-typical shape of the body, and being a main agricultural product for human consumption.…”
mentioning
confidence: 87%
“…The possible molecular mechanism explaining the intrauterine adaptive response to adverse environmental changes is termed "fetal programming." Increasing evidence indicates that dietary protein intake below requirement throughout gestation is associated with alterations in gene expression in a species-, tissue-, and stage-specific manner (12,21,28,42). To gain knowledge about transcriptional mechanisms underlying the adaptive response to inadequate nutritional supply, we applied whole-genome microarrays for expression profiling in a longitudinal experimental design.…”
mentioning
confidence: 99%
“…Only limited protein supply but not protein excess in the pregnancy diet impaired myogenesis, persistently restricting muscle growth potential, and favors higher body fatness during infancy [19]. On the molecular level, maternal LP diet clearly affected offspring hepatic genes involved in lipid metabolism, but also those involved in cell cycle regulation were changed compared to controls [20,21]. Exposure to a maternal HP diet during pregnancy, however, seems to preferentially change hepatic gene expression of energy-sensing pathways in the offspring [22].…”
mentioning
confidence: 96%
“…) and pigs (Oster et al . , , Theil et al . ) demonstrate that prenatal environmental conditions alter gene expression via unknown diet‐specific mechanisms.…”
mentioning
confidence: 99%
“…Previous analyses focused on the transcriptional response to diet at different ontogenetic stages in either skeletal muscle or liver tissue (Oster et al . , ,b,c). Here, we conducted a summative analysis of the complete three‐dimensional data set hypothesizing there are general principles of transcriptomic responses to dietary challenges, i.e.…”
mentioning
confidence: 99%