2015
DOI: 10.1007/s00203-015-1107-2
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A low phosphorylation potential in the acetogen Acetobacterium woodii reflects its lifestyle at the thermodynamic edge of life

Abstract: The anaerobic, acetogenic bacterium Acetobacterium woodii grows on hydrogen and carbon dioxide and uses the Wood-Ljungdahl pathway to fix carbon but also to synthesize ATP. The free energy change of acetogenesis from H2 + CO2 allows for synthesis of only a fraction of an ATP under environmental conditions, and A. woodii is clearly a paradigm for microbial life under extreme energy limitation. However, it was unknown how much energy is required to make ATP under these conditions. In the present study, we determ… Show more

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Cited by 22 publications
(15 citation statements)
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“…Reported values for G ADP/ATP range between 30 and 80 kJ • mol −1 (Thauer et al, 1977;Atkins and De Paula, 2011). For A. woodii, a phosphorylation potential of only 32 kJ • mol −1 has been measured (Spahn et al, 2015), but for other acetogens this value is unknown. For the calculation of the H 2 threshold of different acetogens described here, a value for G • ADP/ATP of 50 kJ • mol −1 (Poehlein et al, 2012) was used, in order not to underestimate the H 2 threshold.…”
Section: The Theoretical H 2 Threshold Of Acetogensmentioning
confidence: 99%
“…Reported values for G ADP/ATP range between 30 and 80 kJ • mol −1 (Thauer et al, 1977;Atkins and De Paula, 2011). For A. woodii, a phosphorylation potential of only 32 kJ • mol −1 has been measured (Spahn et al, 2015), but for other acetogens this value is unknown. For the calculation of the H 2 threshold of different acetogens described here, a value for G • ADP/ATP of 50 kJ • mol −1 (Poehlein et al, 2012) was used, in order not to underestimate the H 2 threshold.…”
Section: The Theoretical H 2 Threshold Of Acetogensmentioning
confidence: 99%
“…A. woodii grows heterotrophically but also autotrophically on H 2 + CO 2 [35]. The phosphorylation potential in these cells was measured to be much below the 'textbook-knowledge' value of 60 kJÁmol À1 : 37.9 AE 1.3 kJÁmol À1 for fructose, 32.1 AE 0.3 for H 2 + CO 2 , and 30.2 AE 0.9 for CO [36]. This would allow ATP synthesis with only a fraction of ions.…”
Section: Discussionmentioning
confidence: 88%
“…Later, we corrected this value to −12 to −15 kJ per mol reaction, based on new insights into the stoichiometry of the ATPase reactions and considerations on the energy charge of syntrophically fermenting bacteria (Schink and Stams 2013). Energy gains in this range were reported before for syntrophic oxidation of butyrate (Adams et al 2006;Wang et al 2013), propionate (Krylova and Conrad 1998;Scholten and Conrad 2000), and acetate (Hao et al 2010;Schnürer et al 1997), as well as for homoacetogenic fermentation (Conrad and Wetter 1990;Fey and Conrad 2000;Seitz et al 1990), aceticlastic methanogenesis (Fey and Conrad 2000;Penning and Conrad 2006), and hydrogen-dependent methanogenesis (Dwyer et al 1988;Seitz (Müller 2015;Spahn et al 2015, Lim et al 2014. In any case, we have to keep in mind that measurements of bulk concentrations both in the gas phase and in the liquid phase give only a rough estimate of the actual in situ concentrations of the intermediates within the microstructure of microbial aggregates (Pauss et al 1990).…”
Section: Discussionmentioning
confidence: 99%