2015
DOI: 10.1016/j.ijpe.2015.06.010
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A lost sales (r, Q) inventory control model for perishables with fixed lifetime and lead time

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Cited by 47 publications
(23 citation statements)
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References 42 publications
(49 reference statements)
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“…The most suitable model among considered is the model of Hopp and Spearman (2008). It is also worth noting that several distinguishing features were taken from "lost sales (r, Q) inventory control model" (Kouki et al, 2015), classical (r, Q) models of Bookbinder and Cakanyildirim (1998) and Bijvank and Vis (2011). The considered model makes several assumptions.…”
Section: The Simulation Descriptionmentioning
confidence: 99%
See 1 more Smart Citation
“…The most suitable model among considered is the model of Hopp and Spearman (2008). It is also worth noting that several distinguishing features were taken from "lost sales (r, Q) inventory control model" (Kouki et al, 2015), classical (r, Q) models of Bookbinder and Cakanyildirim (1998) and Bijvank and Vis (2011). The considered model makes several assumptions.…”
Section: The Simulation Descriptionmentioning
confidence: 99%
“…∈ , (10) , (11) . (12) In case the solution does not satisfy constraints Eqs. (11,12) the fitness will take extremely high values, due to infeasibility of such a solution.…”
Section: Chromosome Representation and Fitness Functionmentioning
confidence: 99%
“…Some papers consider deterministic lead-time for technical tractability. For instance, Kouki et al (2015) study a perishable inventory system that operates under stochastic demand and a constant lead-time. They characterize the properties of the cost function and present an approximation procedure to find the policy parameters.…”
Section: Lead-time In Inventory Systemsmentioning
confidence: 99%
“…Some scholars previously have done certain related researches about the shortage, surplus, replenishment of fresh agricultural products. Chaaben Kouki et al (2015) [1] proposed inventory control model, which contributed to the literature by providing a simple and efficient algorithm to compute the best (r, Q) parameters that minimized the total cost. Yiyan Qin et al (2014) [2] considered the pricing and lot-sizing problem for products with quality and physical quantity deteriorating simultaneously, and designed the optimal model to investigate the deterioration inventory of fresh produce and foods.…”
Section: Introductionmentioning
confidence: 99%