1997
DOI: 10.1111/j.1365-2672.1997.tb03297.x
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A longitudinal study of environmental mycobacteria on a farm in south-west England

Abstract: Soil, stream beds and cattle drinking troughs were sampled every 3 months over 3 years. More than 750 putative mycobacteria were isolated and grouped into more than 50 biotypes pending full identification. Samples from woodland and farmed land yielded fewer isolates per site compared with other terrains (P < 0.05). Some seasonal effects were noted but the greatest difference was between years 1 and 3. This appeared not to be due to differences in temperature, rainfall or experimental procedure, but coincided w… Show more

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Cited by 31 publications
(33 citation statements)
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“…2), corresponding to spring and early summer in Northern Ireland. This is in contrast to a number of studies on the isolation of mycobacteria that, in general, found a greater incidence during the summer and autumn months (10,22). With respect to this survey, the incidence of M. avium subsp.…”
Section: Discussioncontrasting
confidence: 51%
“…2), corresponding to spring and early summer in Northern Ireland. This is in contrast to a number of studies on the isolation of mycobacteria that, in general, found a greater incidence during the summer and autumn months (10,22). With respect to this survey, the incidence of M. avium subsp.…”
Section: Discussioncontrasting
confidence: 51%
“…Even though our results do not throw light on the reason for this, we can suppose that these effects result from exposure to environmental mycobacteria, which can sensitize the animals. Indeed, other authors (9,14,15,22) have advanced the hypothesis that the contamination of feed with environmental mycobacteria, present in bird feces, and possible contact with other natural vehicles of infection, could induce a nonspecific reaction in the TB skin test. With regard to age, we noted that the risk of sensitization is higher for cows 2 to 3 and 4 to 5 years old than for cows 6 to 7 years old.…”
Section: Discussionmentioning
confidence: 99%
“…For the enumeration of Legionella and Mycobacterium spp., aliquots of the samples were pretreated either with heat (at 50°C in a water bath for 30 min) or with acid (1 ml of sample added to 1 ml of 1 M HCl for 15 min and then neutralized with KOH [4,13]). Aliquots of untreated and treated samples were then plated onto BCYE agar for the enumeration of Legionella spp.…”
Section: Methodsmentioning
confidence: 99%