“…Sugar cane policosanols (SCP) have repeatedly been shown to reduce plasma low density lipoprotein cholesterol (LDL-C), decreasing the risk of cardiovascular incidents (Pons et al, 1992;Pons et al, 1994a;Pons et al, 1994b;Aneiros et al, 1995;Canetti et al, 1995a;Canetti et al, 1995b;Batista et al, 1996;Canetti et al, 1997;Crespo et al, 1997;Ortensi et al, 1997;Castano et al, 1999;Castano et al, 2000b;Castano et al, 2001a;Castano et al, 2001b;Fernandez et al, 2001;Mas et al, 2001;Mirkin et al, 2001;Castano et al, 2002b; suggested that failure by other groups to observe cholesterol-lowering could be explained by differences in the policosanol ratios in the mixtures tested (Castano et al, 2002b). The purpose of the present study was to evaluate the original Cuban mixture of policosanols, as utilized in previous efficacy studies, as ingredients for cholesterol-lowering in moderately hypercholesterolemic individuals.…”