2006
DOI: 10.1577/t05-081.1
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A Long‐Term Program for Validation and Verification of Dentaries for Age Estimation in the Yellowstone–Sakakawea Paddlefish Stock

Abstract: An approach is described to assess the accuracy and precision of age estimates for paddlefish Polyodon spathula of the Yellowstone-Sakakawea stock in Montana and North Dakota. Twenty-five of 30 fish tagged with coded wire tags as age-0 fish in 1995 and recaptured over the period 2002-2005 were independently aged correctly with dentaries (lower jaw bones); estimates for the other five fish deviated from actual ages by 1 year. For fish older than age 10, estimated ages based on dentaries collected from 1991 to 2… Show more

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Cited by 25 publications
(42 citation statements)
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“…During these periods, fish brought into the RPC were assigned a unique number, measured to the nearest mm for body length (BL; front of eye to fork of caudal fin; Ruelle and Hudson, 1977), and weighed to the nearest 0.1 kg. Dentaries for age determination (Adams, 1942;Scarnecchia et al 2006) were removed from each fish and placed into manila envelopes to dry. Sex of fish was determined at the beginning of the cleaning process, and one of six maturation stages of females (two immature stages, mature, pre-ovulation [i.e., caviar] stage, ovulated, spawned out, and reabsorbed-developing ["salt and pepper"]) was assigned based on visual observation (Bruch et al, 2001).…”
Section: Fish Samplingmentioning
confidence: 99%
“…During these periods, fish brought into the RPC were assigned a unique number, measured to the nearest mm for body length (BL; front of eye to fork of caudal fin; Ruelle and Hudson, 1977), and weighed to the nearest 0.1 kg. Dentaries for age determination (Adams, 1942;Scarnecchia et al 2006) were removed from each fish and placed into manila envelopes to dry. Sex of fish was determined at the beginning of the cleaning process, and one of six maturation stages of females (two immature stages, mature, pre-ovulation [i.e., caviar] stage, ovulated, spawned out, and reabsorbed-developing ["salt and pepper"]) was assigned based on visual observation (Bruch et al, 2001).…”
Section: Fish Samplingmentioning
confidence: 99%
“…A high percentage of harvested paddlefish was processed at these stations (from 65% to 98% of the annual harvest; North Dakota Game and Fish Department and Montana Department of Fish, Wildlife and Parks, Unpublished Data). From each fish, data collected included the date of harvest, harvest location (Rkm), body length (BL; anterior of eye to fork of caudal fin; Ruelle and Hudson, 1977) to the nearest 2.5-cm increment, weight to the nearest 0.5 kg, sex, maturation stage (Scarnecchia et al, 1996c), gonad weight, GFB weight , and dentaries (lower jaw bones) for age determination (Adams, 1942;Scarnecchia et al, 2006).…”
Section: Adult Fishmentioning
confidence: 99%
“…Dentaries were removed, cleaned of excess flesh, and stored dry in individual envelopes. The dentaries were later cleaned and sectioned as described in Scarneccchia et al (1996bScarneccchia et al ( , 2006, and ages assessed by counting annuli (Adams, 1942;Meyer, 1960;Scarnecchia et al, 2006) using a Biosonics Optical Pattern Recognition System. From 1999 to 2006, a two-reader, double-blind protocol was used, along with a tolerance for minor disagreement as described in Scarnecchia et al (2006).…”
Section: Adult Fishmentioning
confidence: 99%
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“…Paddlefish are not exempt from genetic effects of stocking, and reduced genetic diversity has been reported from hatchery-reared paddlefish (Sloss et al 2009). Moreover, paddlefish are long-lived (>40 years; Scarnecchia et al 2006;Pracheil 2010), creating the potential for longlasting population effects if genetic differences between hatchery-and wild-origin individuals have phenotypic expressions. These reasons and others, such as state-bystate variability in management objectives (e.g., stocking for conservation, stocking to supplement sport harvest), stocking strategies (e.g., no stocking, stocking large numbers of fingerlings), and broodstock selection techniques (i.e., selecting the first several fish collected that meet maturation criteria, selecting broodstock based on genetic …”
Section: Discussionmentioning
confidence: 99%