“…Recently, development of chemical sensing elements has focused on biological molecules or receptor proteins (Feng et al, 2007;Figueroa et al, 2010;Kim et al, 2009;Saito et al, 2009;Sakata and Miyahara, 2008;Radhika et al, 2007;Vidic et al, 2008). A number of cell-based odorant sensors with high sensitivity have been studied and proposed; however, practical development has been inhibited due to shortcomings unique to cells expressing receptor proteins (Du et al, 2013).…”