A Legion Study on the Comparison of Therapeutic Potential of <i>Arecaceae</i> and Refined <i>Saccharum officinarum</i> Sugar

Yuvaraj, Jothi Kumar; Faraday, Mark Keith; Arun, Kanchana

doi:10.5958/0974-360x.2019.00291.9

Cited by 2 publications

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“…Sugarcane (S. officinarum) is sweet 5 and the prime economic crop that has shared 31.9 million tonnes of production by the year 2021-22 in India. For every 100 tonnes of crushed sugarcane, three tonnes of press mud cake are produced as an industrial byproduct by sugar mills 6 .…”

Section: Introductionmentioning

confidence: 99%

Organic Extraction, Purification and Evaluation of Long Chain Fatty Alcohol from Saccharum officinarum of Sugar Refinery Waste for Human Wellness

A.K,

J.B

2023

IJDDT

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The current study has explored an extraction and purification method for 1-octacosanol from sugarcane waste, commonly known as press mud, through the application of SCFE by the unique concept of solid-solid and liquid-liquid extraction which increases content and decreases impurity which is an extra advantage at purification stage by help of green solvent instead any carcinogenic solvent, which reduce process time, increase content and environment friendly. The isolated compounds were characterized by gas chromatography-flame ionization detection, which shows 50% content of octacosanol in the final product. Novel refinement technique through hot ethanolic reflux method has substantially increased the octacosanol assay to ≥ 50% with more than 67% purity from the crude wax assay of 26% obtained by the current method of extraction. The identity of said compound was further authenticated by X-ray diffraction (XRD), Diffraction scanning calorimetry (DSC) and FTIR studies. The purity of the octacosanol obtained was ≤70% and the conversion recovery of octacosanol was 80.04% by the reflux method, thereby representing the simplicity of the above process for industrial feasibility. The current process represents a value addition liquid-liquid supercritical extraction with a time-saving, cost-effective, reproducible, newer, green, safe, and sustainable technology valorizing sugarcane waste for a high-end nutraceutical

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Section: Introductionmentioning

confidence: 99%

Organic Extraction, Purification and Evaluation of Long Chain Fatty Alcohol from Saccharum officinarum of Sugar Refinery Waste for Human Wellness

A.K,

J.B

2023

IJDDT

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Substitution of Dragon Fruit Peels on Vitamin C, Water content, and Fiber in Milk Pie to improve human health

Rahmah¹,

Ansori²,

Choiriyah³

et al. 2022

RJPT

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The economic value of dragon fruit peels can be increased through the process of diversification, hence, it becomes a food waste when not used often. This research provides a broader view of the terms of the strategy to achieve dragon fruit diversification and food independence towards the realization of food security. This research aims to determine the effect of dragon fruit peel substitutes on the antioxidant vitamin c, water content, and milk pie fiber to improve human health. Furthermore, the vitamin C content, fiber, and water content were analyzed, and the data obtained were processed using ANOVA followed by DMRT at p≤0.05. According to the result obtained, the total vitamin C content in the sample varies between 1.12 and 1.20 mg/100g. Sample S3 had the highest vitamin C content, and the more the dragon fruit peels are added, the higher the vitamin C content of dragon fruit peels milk pie. The total water content of the sample ranged from 22.08% - 23.74%. Sample S1 which is a pie without the addition of dragon fruit skin has the highest water content of 23.74%. While sample S2 which is a pie with the highest addition of dragon fruit skin has the lowest water content of 22.08%. The more dragon fruit peels are added, the lower the water content in the dragon fruit peels milk pie. This makes the milk pie product to be crispier when dragon fruit peels are added. While the total fiber content of the sample ranged from 8.01-10.13%, sample S3 has the highest fiber content of 10.13%. The more dragon fruit peels are added, the higher the fiber content of dragon fruit peels milk pie. The use of dragon fruit peels which were originally a food waste can improve the quality of milk pie products in terms of water content, fiber, and vitamin C. The addition of dragon fruit peels can also reduce the water content in the milk pie and make the product more durable.

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A Legion Study on the Comparison of Therapeutic Potential of Arecaceae and Refined Saccharum officinarum Sugar

Cited by 2 publications

References 0 publications

Organic Extraction, Purification and Evaluation of Long Chain Fatty Alcohol from Saccharum officinarum of Sugar Refinery Waste for Human Wellness

Organic Extraction, Purification and Evaluation of Long Chain Fatty Alcohol from Saccharum officinarum of Sugar Refinery Waste for Human Wellness

Substitution of Dragon Fruit Peels on Vitamin C, Water content, and Fiber in Milk Pie to improve human health

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