A lattice Boltzmann investigation of the saturated pool boiling heat transfer on micro-cavity/fin surfaces

Abstract

The saturated pool boiling heat transfer on micro-cavity and micro-fin surfaces is examined by the mesoscopic phase change lattice Boltzmann method. The important interfacial processes and boiling heat transfer performance are explored concerning the effects of micro-structure configurations, specifically fin and cavity, and micro-structure parameters including fin/cavity shape, height, length, and spacing between fins/cavities. It is discovered that both the micro-cavity and micro-fin surfaces are conducive to bubble nucleation and can enhance nucleate boiling heat transfer (NBHT) when compared with the smooth surface. By comparing fin and cavity surfaces, it is found that micro-cavity is more conducive to bubble nucleation whereas micro-fin is more conducive to bubble departure. As a result, micro-cavity surface has a higher NBHT while micro-fin surface has a higher critical heat flux (CHF). The saturated pool boiling heat transmission is significantly influenced by the micro-structure parameters as well, i.e., the boiling on the rectangular cavity/fin surfaces has an earlier nucleation time while that on the conical surfaces has a faster bubble escape speed. The mass of residual bubble left over after the bubble department increases with cavity/fin height, which leads to the advance of CHF. On the other hand, the CHF increases as the distance between micro-structures. Additionally, with the increase of micro-structure length, the CHF increases for the micro-cavity surface whereas decreases for the micro-fin surface.At last, a series of fitting equations between CHF and the micro-structure parameters are presented and an improved hybrid surface is developed based on the theoretical predictions.